ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

DOGGIE DELIGHT RECIPES
(For Dogs and Cats)

Chicken Crunchies

Ingredients

1 1/2 cups whole-wheat flour

1 1/2 cups rye flour

1 1/2 cups brown rice flour

1 cup wheat germ

1 teaspoon dried kelp or alfalfa

1 teaspoon garlic powder

4 tablespoons vegetable oil

1 1/2 cups chicken broth, or beef broth

1 pound ground chicken

1 to 2 tablespoons brewer’s yeast

 

Directions

Preheat the oven to 350 degrees.

In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well.

On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown.

Cool, then break into bite-sized pieces. Place pieces in a bag with the brewer’s yeast and shake to coat them.

Store leftovers in an airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.