ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

After-School Cream-Cheese Dills
(FromAllRecipes.com)

Ingredients

 8 kosher dill pickles, patted dry

2 (8 ounce) packages cream cheese, softened

2-1/2 ounces thin-sliced beef luncheon meat

 Directions

Spread or pat cream cheese around each pickle.

Wrap 2 sheets of meat around each pickle.

Refrigerate pickles overnight, slice before serving.

Serves 8