ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

APPLE-STUFFED PORK CHOPS
(From Recipes@MightyCool.com)

 
INGREDIENTS
6 Pork Chops (1 1/2 inch thick)
1/4 Cup Chopped Onion (use more if you like)
1/4 Cup Butter or Margarine
3 Cups Bread Crumbs (I used garlic seasoned)
2 Cups Finely Chopped (tart) Granny Smith Apples
2 ribs Celery, finely chopped
2 tsp Fresh Chopped Parsley
2 tsp Fresh Chopped Oregano
Salt and Pepper to taste
1 Tbsp. Olive Oil or Non-Stick Spray

DIRECTIONS
Preheat oven to 350 degrees.
In a large skillet saute onion in butter or margarine
until soft. Remove from heat to a bowl.
Add the bread crumbs, apples, celery, parsley, oregano and
salt and pepper to taste. Mix well.
In skillet, heat oil to medium high or use non-stick spray
and brown chops lightly on both sides.
Cut a large pocket in the side of each pork chop; season
inside and out with salt and pepper as you like.
Spoon apple mixture loosely into pockets.
Place browned chops in an ungreased 9x13 inch (23x30cm) casserole dish.
Cover with foil and bake for 30 minutes.
Remove cover and bake for 30 minutes longer or until juices
run clear.

YIELD: 6