ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Apple-Nut Slaw

Ingredients

1/2 head green cabbage, shredded

1 cup shredded red cabbage

1 cup toasted walnuts*

2 red apples, sliced

1 tablespoon sugar

1-1/2 cups Ranch Salad Dressing

Directions

Combine all ingredients in a large bowl; toss gently to coat.

Cover and refrigerate until ready to serve.

*Note: To toast walnuts, spread in a single layer on a baking sheet. Toast in a preheated 350 degree oven for 8 to 10 minutes, until very lightly browned.