ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Asparagus and Chicken Casserole

Ingredients:

4 large chicken breasts, cooked and chopped

1 can asparagus, drained

1 cup mayonnaise

1 lemon, squeezed

1/4 teaspoon garlic salt

1/8 teaspoon black pepper

1 can cream of condensed cream of chicken soup

1 roll Ritz Crackers, crushed

1/2 cup butter. melted

Directions:

Layer in baking dish your chicken.

Next layer your asparagus.

Now mix the mayonnaise, lemon juice, garlic salt, pepper, and chicken soup.

Add this as your third layer.

Next add the crushed Ritz crackers and drizzle melted butter over the top of them

Bake at 350 for 30 minutes.