ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Aunt Belle's Sweet and Spicy Pickled Eggs with Beets
(From Ultra-Violet's Pickled Egg Cookbook)

Ingredients

2 dozen hard-boiled eggs (peeled)

1/4 cup Heinz Apple Cider Vinegar

2 (1 lb) cans whole or sliced beets

1/4 cup brown sugar

1/2 cup water

6 cinnamon sticks

24 whole cloves

Directions

Place the eggs and beets in a glass jar.

Combine all the other ingredients in a covered saucepan and bring to a boil. Reduce heat and simmer 2 to 3 minutes. Pour hot pickling mixture over the eggs and beets.

Seal and marinate in the refrigerator for one week before serving.