ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Bacon And Cheese Breakfast Pizza

Ingredients:

1 (9-inch) single-crust pie crust pastry

1/2 pound bacon; cooked and crumbled

8 ounces Swiss cheese, shredded

4 eggs

pepper to taste

1/4 garlic powder (optional)

12 ounces sour cream

2 tablespoons fresh parsley -- chopped

Directions

Roll pastry to fit into a 12" pizza pan.

Bake at 425 degrees for 5 minutes.

Sprinkle bacon and cheese evenly over crust.

In a bowl, beat eggs, sour cream and parsley until smooth; add papper and garlic powder, and pour over pizza.

Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Serves 6 as a main dish or 18 as appetizer servings.