ANOTHER RECIPE FROM http://www.sandysreciperoom.com

Bailey's

3 Eggs

1-1/2 Tbsp. Chocolate Syrup

1-1/2 Tablespoon Cold Coffee

1 Tbsp. vanilla

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1 Pint Whiping Cream

1 Can Eagle Brand Condensed Milk

1-1/2 Cup Canadian Club whiskey

Blend first four ingredients for 30-seconds

Add last three ingredients and blend for one more minute

Keep refrigerated. Shake well before serving. Best served on the rocks

Note: Recipe total equals approximately a fifth.