BANANA SPLIT CAKE
 
1st Layer
2 cups graham wafers, crushed
1/2 cup melted butter or margarine
MIX crushed wafers and butter together and press into a 9 x 13" pan. Bake on middle shelf of oven at 325 degrees for 15 minutes. Cool.
 
2nd Layer
3/4 cup butter or margarine, well beaten
3 cups sugar
1 egg
2 tsp. Vanilla
BEAT well until firm. Put in refrigerator for 15 minutes to chill. Place on top of wafer mixture.
 
3rd Layer
3 large bananas, sliced
19 oz. Can crushed pineapple (drained) reserving juice
DIP bananas in juice from pineapple. Layer bananas over butter mixture.
 
4th Layer
Spread the well-drained crushed pineapple over the bananas
 

5th Layer
Mix 2 envelopes of Dream Whip according to package directions. Spread over pineapple
 
6th Layer
Arrange 2 Tbsp. pecan pieces on top of whipped topping. Slice 12 whole maraschino cherries in half and arrange around pecans.
 
This is absolutely out of this world!

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