ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Barbecued Shrimp
(From the Houston Junior League Cookbook)

 
Ingredients

2 pounds raw shrimp

1 cup salad oil

2 cloves garlic, crushed

2 tablespoons chili sauce

2 tablespoons Worcestershire sauce

1 teaspoon prepared mustard

1 teaspoon dry mustard

2 tablespoons chopped parsley

1 teaspoon salt

Juice of 2 lemons

1 jalapeño pepper, seeded and chopped

Directions

Shell and devein shrimp. Combine all other ingredients to make sauce. Marinate shrimp in sauce for 2 hours.

Broil, 5 to 10 minutes on each side, basting several times with sauce.

Serves 4 as a main course or 8-10 as hors d'oeuvres

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Copyright 1992 The Junior League of Houston, Inc. All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.