BBQ BEEF SANDWICHES
 
(I got this from Southern Cuisine.com and it is delicious!)
 
INGREDIENTS
3 lbs lean trimmed chuck roast or bottom round
1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
 
DIRECTIONS
Place roast in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on LOW for 8 to 10 hours. Remove roast, shred meat. Place shredded meat back in crockpot; stir to coat well. Spoon onto sandwich buns with extra sauce, if desired. (I like to butter each side of the bun and put them under the broiler for a couple of minutes until they are just barely browned before putting the shredded meat on them)