ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Bean Burrito Appetizers

 
Ingredients

1/2 cup chopped onion

1 (15-ounce) can kidney beans or pinto beans, drained and mashed

1/3 cup mild salsa

1 tablespon chili powder

1/8 teaspoon garlic powder

1/8 teaspoon salt

1/8 teaspoon pepper

1/4 cup cream cheese

1/2 cup cubed avocado

1-1/2 teaspoons lemon juice

1 (8.5-ounce) package 6-inch flour tortillas

1 medium-size red bell pepper, cut into very thin strips

Commercial salsa

Sour cream

Directions

Cook onion in a nonstick skillet coated with cooking spray over medium heat, stirring constantly, until tender

Stir in mashed beans, salsa, and next 4 ingredients. Set aside bean mixture.

Combine cream cheese, avocado and lemon juice; spread about 2-1/2 teaspoons over one side of each tortilla, leaving a 1/2-inch border around edge. Spread 2 tablespoons bean mixture over the avocado mixture. Top with 2 or three pepper strips and roll each tortilla up.

Cut each tortilla roll into fourths; insert a wooden pick into each appetizer.

Serve with salsa and sour cream on the side.

Makes 40 appetizers