ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Beef and Sausage Chili

Ingredients

3/4 pound ground chuck

1/2 pound Chorizo sausage

1 medium onion, iced

2 teaspoons garlic, minced

2 cups black beans, cooked

1 cup tomatoes, diced

2 teaspoons cumin

2 1/2 cups tomato juice

Salt and pepper to taste

 

Directions

Brown the beef and chorizo in a heavy pot. Drain off any excess fat.

Add the onion and garlic and cook until just soft.

Add the remaining ingredients. Bring to a boil.

Reduce the heat and simmer for 45 minutes.

Serve warm.