ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Beef And Sweet Potato Stew

Ingredients

2 teaspoons Olive oil

1 pound stew meat, cubed

1 medium onion, diced

2 stalks celery, diced

1 teaspoon garlic, minced

1 cup mushrooms, quartered

1 tablespoon flour

2 cups beef broth

2 cups chicken broth

1 1/2 cups sweet potatoes, large diced

2 1/2 teaspoon cumin, ground

1 cup tomatoes, diced

Salt and pepper to taste

Directions

Heat the oil in a large soup pot. Add the beef and brown. Add the onions and celery. Cook until just soft.

Add the garlic and mushrooms. Cook for 2 minutes longer.

Sprinkle on the flour and cook for 3 minutes (stirring frequently).

Whisk in the broths.

Add the remaining ingredients, bring to a boil and reduce the heat.

Simmer for 1 1/2 hours (or until the beef is tender).

Serve warm.

Serves 4-6