ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Beer Cheese
(This spreadable cheese makes a great addition to the food table at any cocktail party.)

Ingredients

1 pound extra sharp Cheddar Cheese, diced

1 1/2 tablespoons Worcestershire sauce

1/2 teaspoon Coleman's Dry Mustard

1/2 teaspoon Horseradish

1/2 teaspoon Garlic Salt

1/8 teaspoon Hot Sauce

4 ounces Beer

Salt to taste

Directions

Add the cheese, Worcestershire, mustard, horseradish, garlic salt, and hot sauce to the bowl of a food processor. Process until smooth. Pulse in the beer, a little at a time, until the mixture is spreadable. Add salt and pulse until mixed. Serve with crackers or cocktail rye bread

Serves 8-10