ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

BIGOS
(This is a Polish recipe that is great for using leftovers)

Ingredients

1/4 pound Mushrooms, sliced

2 cups Cabbage, chopped

1 Onion, diced

1 pound Meat (cooked beef, chicken, pork, etc.), large diced

1/2 pound Smoked sausage, sliced

1 cup Sauerkraut, drained

1 teaspoon Garlic, minced

2 Green apples, diced

1 cup Tomatoes, diced

1/2 cup Red wine

3/4 cup Beef broth

Salt and pepper

Directions

Lightly oil a large casserole. Layer in all of the ingredients. Pour the wine and broth over all. Cover. Pre-heat oven to 325. Bake for 2 1/2 hours. Serve warm.

Serves 6-8