ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

BISQUICK CHICKEN & DUMPLINGS

INGREDIENTS

1/2 cup chopped onion
1/4 cup margarine
2/3 cup flour
1/2 tsp. Salt
1 10 1/2 oz. can chicken broth
1 cup water
3 drops hot pepper sauce
2 1/2 cups cubed cooked chicken
1 carrot (finely diced)
1 cup sour cream
1 tbsp. parsley flakes
Dash of paprika
Bisquick
 
DIRECTIONS
 
Sauté onion in margarine until tender
Stir in flour and salt. Blend until smooth
Add chicken broth, water, and hot pepper sauce
Cook, stirring continuously until mixture thickened
Stir in chicken, diced carrots, and sour cream
Simmer until thoroughly heated.
Make dumplings according to directions on Bisquik box
Drop dumplings by spoonfuls in hot mixture. Simmer uncovered 10 minutes. Then cover and simmer for 20
minutes.