ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Bollos
(These appetizers from Cuba could almost be called "black-eyed pea hushpuppies." Remember them for New Years' Good Luck!)

Ingredients

1/2 pound Black-eyed peas, dried

1 1/2 teaspoons Oil

1 small onion, minced

1 small Green bell pepper, seeded and minced

1 1/2 teaspoon Cumin

1 teaspoon Garlic, minced

1/2 teaspoon Salt

Directions

Soak the peas overnight. Drain, cover with fresh water, bring to a boil, and simmer until soft (about 2 hours). Drain. Add the peas, garlic, cumin, and salt to a food processor. Saute the onion and pepper in the oil until just soft. Add to the pea mixture. Roll into balls about the size of Ping-Pong balls. Deep fry at 350 until golden brown. Drain on paper towels. Serve warm

Makes about 15