ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Boozey Beans

Ingredients

4 cups Pinto beans (canned)

12 ounces Beer

3 cups water

1 small onion, diced

2 teaspoon garlic, minced

3/4 cup tomatoes, diced

4 1/2 ounces mild green chilies

2 teaspoons cumin

1/4 cup barbeque sauce

Hot sauce (optional)

Directions

Add all ingredients to a large soup pot. Place on low heat and simmer 1 to 1-1/2 hours (or until the onions are soft).

Serve warm with hot sauce.

Note: They go great with grilled or smoked meats.

Serves 6