ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Bowtie Pasta Salad

Ingredients

8 ounces bowtie pasta

oil

1/4 cup chopped garlic

1/2 cup feta cheese, chopped or crumbled into small pieces.

1/2 cup black olives, sliced

1/2 cup artichoke hearts, chopped

1/2 cup sun-dried tomatoes, softened in warm water and chopped.

3/4 to 1 cup of balsamic vinaigrette (or Italian dressing)

Directions

Cook pasta in boiling, salted water until tender but not mush, about 9 to 10 minutes. Immediately chill in ice water, drain and toss with a little oil. Combine pasta with all the other ingredients and refrigerate until ready to serve.