ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Brandied Duck
(From Cooking of the American South)

Ingredients

1 (4 pound) duck

1/2 cup lemon juice

1/2 cup brandy

1/2 cup real butter, melted

1/4 cup chopped parsley

1 teaspoon paprika

Directions

Preheat the oven to 375 degrees.

Wash, rinse and dry the duck. Rub entire body with lemon juice.

Place the duck in a roasting pan and baste with a mixture of the brandy, butter and parsley.

Sprikle with paprika and bake for 1-1/2 hours, basing with the sauce every 15 minutes.

Serves 4