ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Brandy Bean Soup
(From Atlanta Cooknotes)

 
Ingredients

2 tablespoons butter or margarine

1 cup shredded carrots

1 onion, chopped

1 cup chopped celery

1 (10-1/2 ounce) can beef bouillon

1/2 cup brandy, divided in half

3/4 pound Kielbasa sausage, sliced

1 (15-ounce) can chili beans, undrained

1 (15-ounce) can tomatoes, undrained

 

Directions

In soup pot, sauté carrots, onion, and celery in butter over medium heat for 5 minutes. Add bouillon and 1/4-cup brandy. Cover and simmer 15 minutes.

Add sausage slices, chili beans, tomatoes and 1/4-cup brandy.

Cook over low heat at least 30 minutes.

Serves 4 to 6

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