ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Brats and Beer on the Grill
Contributed by Doree Donley

Ingredients

6 fresh bratwursts

1 12-ounce can beer (not dark beer)

1 medium onion, chopped

6 peppercorns

4 whole cloves

6 hard rolls

Directions

Place bratwursts, beer, onion, peppercorns, and cloves in a 3-quart saucepan.

Simmer for 20 minutes. Drain.

Grill bratwursts 2 to 5 inches from charcoal about 10 minutes, until browned.

Sprinkle with water to form a crisp skin.

Serve in hard rolls with coarse grain mustard.

 

Serves 6