ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Breakfast Pork Sausage Ring

Ingredients

2 pounds bulk pork sausage

2 eggs, slightly beaten

1-1/2 cups cracker crumbs

1 cup peeled, chopped cooking apple

1/4 cup minced onion

1/2 cup milk

8 scrambled eggs (reserve for center after done)

Directions

Combine first 6 ingredients, mixing well.

Firmly press (pack) into a greased 6-1/2 cup ring mold; refrigerate for 8-10 minutes, then, using a rubber spatula, carefully unmold onto a 15x10x1-inch jellyroll pan.

Bake at 350 degrees for 50 minutes or until done. Immediately remove to serving platter and spoon scrambled eggs into center and around sides.

Serves 8 to 10