ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Brie and Sausage Breakfast Casserole
(From Christmas with Southern Living, 1999)

Ingredients

(1 (8-ounce) round Brie*

1 pound ground hot pork sausage

6 white sandwich bread slices

1 cup grated Parmesan cheese

7 large eggs, divided

3 cups whipping cream, divided

2 cups fat-free milk

1 tablespoon chopped fresh sage or 1 teaspoon dried rubbed sage

1 teaspoon seasoned salt

1 teaspoon dry mustard

Garnishes: chopped green onions, shaved Parmesan cheese

Directions

Trim rind from Brie, and discard; cut cheese into cubes, and set aside.

Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.

Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.

Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.

Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.

Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.

Serves 8-10.

*Note: 2 cups (8 ounces) shredded Swiss cheese may be substituted.