ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

BROCCOLI-CHICKEN SALAD

INGREDIENTS
 
4 skinned and boned chicken breast halves
4 cups water
1/4 cup soy sauce
2 garlic cloves, finely minced
1 (6-oz) package fresh broccoli flowerets
4 green onions, chopped
1 medium red bell pepper, chopped
1 cup sweetened dried cranberries
Chutney Dressing (see recipe below)
1/4 cup chopped peanuts

DIRECTIONS
 
In a medium saucepan, bring first 4 ingredients to a boil. Boil 15 minutes or until chicken is done. Drain.
Cool chicken and cut into bite-size pieces.
In mixing bowl, toss together cubed chicken, broccoli, and next 4 ingredients.
Chill 1 hour.
Sprinkle with chopped peanuts before serving.

YIELD 6 servings

CHUTNEY DRESSING
 
1 (9 oz.) jar chutney (I use Apple-Cranberry Chutney)
1/2 cup mayonnaise
2 garlic cloves, minced
1/4 tsp. dried crushed red pepper
STIR together all ingredients.

YIELD 1 3/4 cups dressing.