BROCCOLI-CHEESE-SEAFOOD
SOUP
INGREDIENTS
2
Tbsp. olive oil
3/4
Cup chopped onion
6
Cups water
6
chicken bouillon cubes
1
tsp. salt
1/8
tsp. garlic salt
2
pkgs. frozen chopped broccoli
6
cups milk
1
lb. Velveeta cheese (cubed)
8
oz. pkg. frozen egg noodles (optional)
1
can clam chowder soup
7
oz. popcorn shrimp OR 7 oz. can shrimp
1
can cream of shrimp soup
DIRECTIONS
SAUTÉ
onions in oil in 6-qt. pot
ADD
water and bouillon cubes
HEAT
to boiling.
STIR
in noodles and salt
CONTINUE
to boil for 3 minutes
STIR
in uncooked broccoli and garlic salt
COOK
4 more minutes
ADD
rest of ingredients
CONTINUE
cooking until cheese melts
MAKES
6 QUARTS
