ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Broccoli Rice Casserole
(From Atlanta Cooknotes)

Ingredients

2 cups cooked white rice

2 or 3 (10-ounce) packages frozen chopped broccoli, cooked and drained

1 (10-3/4 ounce) can cream of mushroom soup

1 (8-ounce) can sliced water chestnuts, drained

1 (8-ounce) can bamboo shoots, drained

1 (8-ounce) jar Cheez Whiz

1/2 cup butter, melted

8 ounces cheddar cheese, grated

1 (2-ounce) jar pimientos, drained

Directions

Preheat oven to 325 degrees.

Combine all ingredients except cheddar cheese and pimientos.

Pour into a greased 3-quart casserole.

Sprinkle cheddar cheese and pimientos over the top.

Bake 30 to 40 minutes.

Serves 8 to 10

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