ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

BROILED SHRIMP KABOBS

INGREDIENTS
 
1 (8-oz) pkg. frozen peeled and de-veined shrimp
3 Tbsp. soy sauce
2 Tbsp. catsup
1/8 tsp. ground ginger
1/2 tsp. onion powder
1 (8 oz.) can Pineapple Chunks with juice (drained)
1/4 cup cashews, finely chopped (optional)
Hot Cooked rice

DIRECTIONS
 
Place frozen shrimp in colander and run cool wter over shrimp until just thawed.
Pat dry with paper towels.
Meanwhile, stir together soy sauce, catsup, ginger, and onion powder. Set aside.
Alternately thread four 12-inch skewers with shrimp and pineapple chunks.
Place threaded skewers on unheated rack of a broiler pan. Brush with soy/catsup mixture.
Broil 4 to 5 inches from heat for 2 minutes.
TURN KABOBS
Brush with more soy/catsup mixture.
Broil 1-3 minutes more or until shrimp turns pink.
Remove from broiler and brush with remaining soy mixture.
Stir cashews into hot cooked rice and serve kabobs with rice.
(Garnish with celery leaves if desired.)

SERVES 2