ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Broiled Peach Halves

Ingredients

1 (20-ounce) can peach halves, well drained

1 cup brown sugar

1 teaspoon ground ginger

1 teaspoon grated lemon rind

Butter or margarine

Directions

Place peach halves in 1-quart baking dish

Combine brown sugar, ginger, and lemon rind, and sprinkle evenly over each peach half, making sure the mixture is concentrated in the center of each peach half.

Add a small dollop of soft butter/margarine to the center of each peach half.

Broil 5 minutes with broiler rack in middle of oven.

Serve hot. Delicious with chicken or pork

Serves 6