"Sandy's Recipe Room"

ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Broiled Shrimp
(From River Road Recipes II...A Second Helping)

Ingredients

2 pounds shrimp

1/2 cup margarine

3 tablespoons lemon juice

2 tablespoons Worcestershire sauce

1 tablespoon Jamaican Choice Tropical or Pickapeppa sauce

1/4 teaspoon red pepper

1/2 teaspoon salt

Directions

Wash, peel and devein shrimp. Melt margarine in saucepan. Add lemon juice, Worcestershire sauce, pepper sauce, red pepper and salt. Let simmer 5 or 10 minutes. Pour over raw shrimp in 9x12x2-inch baking pan. Place on next to lowest rack in oven. Broil 20 minutes, turning shrimp every 5 minutes. Serve shrimp in gravy with plenty of hot French bread for "dunking."

Serves 4

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The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers. Its purpose is exclusively educational and charitable. All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.