ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cajun Angels

Ingredients

24 medium shrimp, peeled and deveined, but with tails intact

12 slices of bacon, cut in half crosswise

Blackened Cajun spices

Directions

Dredge each shrimp in Cajun spices.

Wrap each shrimp in a half slice of bacon and secure with a wooden pick.

Lay wrapped shrimp on a broiler rack and broil until bacon is crispy, and shrimp should be pink

Serve with Dipping Sauce

Dipping Sauce

l part Creole Mustard (mustard must be Creole to get correct flavor)

l part mayonnaise

Cajun seasoning to taste and heat desired

Horseradish (drained), to taste

Cook's Note: These spicy little appetizers are great party food. Be sure you have good ventilation when you cook. The spices may cause burning eyes and throat. Avoid breathing in the spices.

Makes 24