ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Caldo Gallego

Serve this hearty Spanish-style one-pot dinner on a cold evening.

Ingredients

2 cups White beans (canned)

1 cup Chicken, cooked

1 cup Chorizo (or Kielbasa), sliced

1 cup Ham, diced

1 Onion, diced

1 1/2 teaspoons Garlic, minced

2 Potatoes, large dice

1 cup Cabbage, sliced

2 cups Kale, sliced

2 Turnips, peeled and diced

3 cups Chicken broth

Salt and pepper to taste

Directions

Add all ingredients to a large soup pot. Bring to a boil. Reduce the heat and simmer until the vegetables are tender (about 50-60 minutes).

Serve warm with a loaf of hearty bread.