ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Caramel Apple Salad
Contributed by Doree Donley

Ingredients

1 container (8-oz) frozen whipped topping, thawed

1 package dry instant butterscotch pudding

1 can (8-oz) crushed pineapple with juice

3 cups diced apples

1 cup dry roasted nuts

1 cup marshmallows

Directions

Mix cool whip, butterscotch pudding and crushed pineapple with juice.

Add apples, roasted nuts and marshmallows.

Keep in refrigerator until ready to serve.