ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Caribbean Slaw

Ingredients

2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed

2 tablespoons snipped fresh mint or 1 teaspoon dried mint, crushed

2 tablespoons olive oil

2 tablespoons rice vinegar or white wine vinegar

2 teaspoons soy sauce

4 cups thinly sliced napa cabbage or savoy cabbage (about one half of a small head

1 mango, peeled, pitted, and sliced, or 2 peaches or nectarines, pitted and sliced)

1 large cucumber, peeled, seeded, and cut into pieces

1 small red sweet pepper, cut into matchstick-size pieces

1/2 small red onion, quartered and thinly sliced

Directions

For dressing, combine basil, mint, olive oil, vinegar, and soy sauce in a screw-top jar. Cover and shake. Set aside.

Combine the cabbage; mango, peaches, or nectarines; cucumber; sweet pepper; and red onion in a large bowl.

Add the dressing, gently tossing to combine.

Serve immediately.

Serves 5 as a side dish