ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Carrot Cake with Cream Cheese Frosting
(Submitted by Carol Saunders)

 
Ingredients:

3/4 cup oil

4 eggs

2 cups sugar

2 cups flour

2 tsp. baking powder

1 1/2 tsp. baking soda

2 tsp. cinnamon

1 tsp. salt

2 cups grated carrots

1 cup crushed pineapple with juice

 

Directions

Mix oil, sugar and eggs together. Beat well.

Add dry ingredients and mix well. Stir in carrots and pineapple with juice.

Butter a 9x13 pan, then cut a piece of parchment paper to line the bottom of the pan.

Pour in cake batter and bake at 350 degrees for 45-50 minutes. Cool pan on rack and turn over onto a cookie sheet that has been lined with doilies or plastic wrap, or both. Peel the parchment paper carefully off the cake bottom.

Cream Cheese Frosting Ingredients

1 pound box confectioners' sugar

1 stick butter

1 tsp. vanilla extract

8 ounces cream cheese softened

Cream Cheese Frosting Directions

Cream together butter and cream cheese.

Add vanilla and sugar gradually until creamy.