ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cheesy Creamed Corn Casserole
Contributed by Doree Donley

Ingredients

1 stick butter, melted

1 large onion, chopped

1 small green bell pepper, chopped

1 small red bell pepper, chopped

3 eggs

1 cup sour cream

1 16-ounce can creamed corn

1/3 cup yellow cornmeal

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup cheddar cheese, shredded

Directions

In a medium saute pan, heat 2 tablespoons of butter over medium heat. Add onion and peppers and cook until softened, stirring occasionally. Remove from heat.

Combine remaining 6 tablespoons butter, eggs, and sour cream in a large bowl. Whisk together until smooth. Mix in corn, cornmeal, salt and pepper. Stir in cheese, onion and peppers. Turn into a 2-quart buttered baking dish.

Bake in a preheated 350 degree F. oven for 30 to 35 minutes, until puffed and golden.

Makes 8 servings