ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Cherry Bread Pudding with Rum Sauce
(From Southern Belle Recipes)

 
Ingredients

2 egg white

2 cups milk

1/4 cup sugar

1/2 tsp ground cinnamon

1/2 cup crushed walnuts, to taste

2 cup stale French bread broken into 1/2 inch pieces

1 cup water packed tart red cherries, pitted and drained

1 teaspoon vanilla extract

2 tablespoon raisins

Rum Sauce Ingredients

1/2 cup milk

1 tsp cornstarch

2 Tbsp. rum extract

1/4 cup sugar

Directions

Preheat oven to 350 degrees.

Beat the egg white with the milk, sugar, and cinnamon

Add the bread to the liquid mixture to soak for 1 minute

Add the remaining ingredients except the sauce and pour into a small baking dish

Bake for 30 minutes, or until a knife inserted in the center comes out clean

Make the Rum Sauce:

Blend the cornstarch with the milk. Heat, stirring gently until it thickens.

Add the rum extract and sugar

To Serve:

Spoon the hot Bread Pudding into custard cups or onto dessert plates,

Top with the Rum Sauce, and enjoy!

(Serves 4)