ANOTHER RECIPE FROM "THE RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

CHICKEN TOSTADAS

INGREDIENTS
1 pound grated chedar cheese
4 chicken breasts
1 package corn chips

SAUCE:
3 green onions, chopped
1 can Cream of Celery soup
1 can Cream of Mushroom soup
2 soup cans of milk
1 can green chili salsa with tomatoes

DIRECTIONS
Boil chicken until cooked through.
Skin and debone it and cut into bite-sized pieces.
Grease a 9" x 11" pan. Cover the bottom with the corn chips and flatten them.
Place the chicken over the chip layer.
Pour the sauce evenly over the chicken.
Sprinkle the cheese over
the top.
Chill overnight.
Bake 40 minutes at 325* until heated through.