ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken and Dumplin' Casserole
Contributed by Doree Donley

 

Ingredients

1/2 cup onion, chopped

1/2 cup celery, chopped

2 garlic cloves, minced

1/4 cup butter

1/2 cup flour

2 tsp sugar

1 tsp salt

1 tsp dried basil

1/2 tsp pepper

4 cup chicken broth

1 pack green peas (10 oz), frozen

4 cup chicken, cooked, cubed

 

2 cup prepackaged buttermilk biscuit mix

2 tsp dried basil

2/3 cup milk

Directions

In a large saucepan, saute onion, celery and garlic in butter until tender.

Add flour, sugar, salt, basil, pepper and broth; bring to a boil.

Cook and stir for one minute; reduce heat.

Add peas and cook for 5 minutes, stirring constantly.

Stir in cubed chicken.

Pour into a greased 13-in. x 9-in. x 2-in. baking dish.

To Make 12 Dumplins'

Combine biscuit mix and basil in a bowl.

Stir in milk with a fork until moistened.

Drop by tablespoonfuls onto casserole.

Bake, uncovered, at 350 for 30 minutes.

Then cover and bake 10 minutes more or until dumplings are done.