ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken and Rice Casserole
(Contributed by Mary Ann Moore)

Ingredients

3 cups diced cooked chicken

1 medium onion, diced and sauteed

1 (8-ounce) can water chestnuts, drained and chopped

2 (14-1/2 ounce) cans French green beans, rinsed and drained

1 (4-ounce) can pimentos, rinsed and drained

1 (10-3/4-ounce) can condensed Cream of Celery soup

1 cup mayonnaise

1 (6-ounce) box Uncle Ben's long-grain and wild rice, cooked according to package directions

1 cup grated sharp Cheddar cheese

Directions

Preheat oven to 300 degrees.

Mix all ingredients together and pour into a 3-quart casserole.

Bake for 25 minutes