ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.htm

Chicken-Avacado Dagwoods

Ingredients

8 sourdough bread slices, toasted

2 Tablespoons mayonnaise

8 purple onion slices

4 (1-ounce) Monterey Jack or Provolone cheese slices

8 bacon slices, cooked

8 lettuce leaves

8 (1/4-inch-thick) roasted chicken breast slices

8 tomato slices

2 California Avacados, peeled and mashed

1/8 teaspoon salt

1/8 teaspoon pepper

Directions

Spread 1 side of toast slices with mayonnaise; top 4 slices evenly with onion slices and next 5 ingredients.

Remove pits from avacados and place halves in a heavy-duty zip-top plastic bag; seal and squeeze until mashed. Spoon avacado on top.

Sprinkle with salt and pepper. Top with remaining toast slices and serve immediately.

Yield: 4 servings