ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken-Avocado Salad

 
Ingredients

1/2 cup rice vinegar

1/3 cup honey

1 tablespoon soy sauce

1 tablespoon grated ginger

1 tablespoon dark sesame oil

Salt to taste

2 cups diced, cooked chicken breast

1 head Boston lettuce

1/2 cup diced avocado

1 large pink grapefruit, peeled and sectioned

1/2 cup toasted pine nuts

Directions

Mix together vinegar, honey, soy sauce, ginger, oil, and salt. Pour over cooked chicken and marinate 1 to 2 hours.

Wash and dry lettuce; tear into bite-sized pieces. Arrange on individual salad plates. Add avocado, grapefruit and pine nuts.

Divide the chicken among 4 plates, drizzling any remaining dressing over the top of each portion.

Serve immediately.

Serves 4