ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Fingers With Horseradish-Dijon Sauce

Ingredients

2 pounds boneless, skinless chicken breasts cut into 1/2-inch strips

1 cup flour

2 eggs

1/2 cup milk

1 cup breadcrumbs

Oil for frying

Sauce

1 cup sour cream

1/4 cup mayonnaise

2 tablespoons dijon mustard

1 1/2 teaspoons horseradish

1/2 teaspoon hot sauce

Directions

Mix the eggs and milk.

Dredge the chicken first in the flour, then in the egg mix and finally in the breadcrumbs.

Place in the pre-heated oil (375) and cook until golden brown.

Then mix the sauce ingredients and serve as a dipping sauce.

This is great as a dipping sauce or as a party appetizer.

Serves 4