ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Lasagna
Contributed by Gayleen Reed

Ingredients

8 ounces lasagna, cooked and drained

1/2 cup butter

1/2 cup flour

1/2 teaspoon salt

1/2 tsp. dried basil

1 clove garlic (minced)

3 cups chicken broth

2-3 cups diced, cooked chicken

16 ounces cottage cheese

1 egg, slightly beaten

10 ounces chopped spinach

1 cup (4 oz) Mozzarella cheese, grated

1/4 cup grated parmesan cheese

Directions

Melt butter in large sauce pan.

Blend in flour, salt, basil and garlic.

Stir in broth and cook until mixture thickens. Add chicken.

Mix cottage cheese, and spinach with beaten egg. (refrigerate if made ahead).

Layer 1/3 chicken mixture in greased 9 X 13" baking dish.

Top with half of the lasagna, cottage cheese mix, and mozzarella; repeat layers topping with chicken and Parmesan.

Bake, uncovered in preheated 475F oven 45 minutes.

Let stand 10 minutes before cutting.

Serves 6-8.