ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Pot Pie

 
Ingredients

1 package Pillsbury All-Ready pie crusts, at room temperature

1 (10-oz) can boneless white meat chicken

1 can mixed vegetables, drained

1 can Cream of Chicken soup

 

Directions

Place one pie crust in the bottom of a deep dish pie pan.

Mix the other 3 ingredients, season to taste, place in pie crust. Place the other crust on top, crimp the edges, poke a steam hole in the center.

Bake at 400 degrees for about 25 minutes, until golden brown.