ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Submarines

 
Ingredients

12 ounces boneless skinless chicken breast halves, cut into strips

1 envelope Italian salad dressing

1 cup mushrooms. thinly sliced

1 medium red onion, sliced

1/4 cup olive oil

4 whole submarine rolls, split and toasted

4 slices Swiss cheese

 

Directions

Place chicken in a bowl and sprinkle with salad dressing mix.

In a skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken strips and saute for 7-8 minutes.

Put tops and bottoms of sub buns on a jelly roll sheet and broil 4 inches from heat (with oven door open) until lightly toasted. Note: Watch carefully or they will be charred before you know it ... usually takes only a FEW seconds depending on your oven.

Spoon mixture onto bottoms of sub rolls and top with cheese. Broil 4 inches from heat for 4 minutes or until cheese is melted. Replace tops.

Sandy's Note: These are delicious and quick to fix.

Serves 4