ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chicken Tom
Contributed by Tanja Foil, and taken from River Road Recipes III, A Healthy Collection, page 210

 Ingredients

4 skinless, boneless chicken breast halves

1/4 teaspoon Creole seasoning

1 tablespoon margarine

1 tablespoon olive oil

One 6-oz can mushrooms in butter

2 tablespoons chopped green onions, optional

1 tablespoon Worcestershire sauce

1 tablespoon white wine Worcestershire sauce

1 1/2 cups cooked rice

Directions

Season chicken with Creole seasoning to taste. Lightly brown in melted margarine and olive oil over medium-high heat. Add mushrooms with liquid, green onions, if desired, and Worcestershire sauces. Simmer covered 10 minutes or until chicken is done. Serve over a bed of rice with steamed fresh asparagus as a side dish. Also good served over pasta.

Yield: 4 servings