ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Chinese Ribs
(From Atlanta Cooknotes)

Ingredients

5 pounds beef short ribs

1 cup burgundy

1-1/4 cups soy sauce

1/4 cup sugar

1 teaspoon garlic powder

1 cup applesauce

1/2 teaspoon powdered ginger

1 teaspoon meat tenderizer

Optional: 1/2 teaspoon red food coloring

 

Directions

In a large Dutch oven, boil ribs in salted water about 15 minutes or until tender. Drain and chill. Combine burgundy, soy sauce, ginger, garlic powder, applesauce, ginger, meat tenderizer, and optional food coloring. Pour over ribs. Cover and marinate 24 to 48 hours.

Broil 5 minutes or grill approximately 20 minutes.

Serves 6

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