ANOTHER RECIPE FROM "SANDY'S RECIPE ROOM"
http://www.wwnet.net/~joejean/reciperoom.

Citrus Grilled Scallops
Contributed by Doree Donley

Ingredients

Melted butter, as needed

Fresh parsley, chopped

12 jumbo scallops, halved width-wise (not the baby ones)

Sauce

1 cup water

1/4 lemon, juiced

1 cup Chardonnay

1 tablespoon butter

2 teaspoons honey

pinch salt

1/2 Clove garlic, diced

Cornstarch, dissolved in water

Directions

In small saucepan, combine water, wine, juice, butter, honey with peppers and garlic.

Place over medium heat; reduce to almost half, stirring frequently.

Add cornstarch solution to thick to taste.

Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted butter.

Cook to taste.

Remove scallops from grill. Place 6 scallop halves on each plate.

Pour citrus sauce over scallops and garnish with parsley.

Serves 4